Organogels: An Alternative Edible Oil-Structuring Method | SpringerLink
Molecules | Free Full-Text | Oleogels—Their Applicability and Methods of Characterization
Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin Surfaces | ACS Omega
Marangoni Effect-Driven Transfer and Compression at Three-Phase Interfaces for Highly Reproducible Nanoparticle Monolayers | The Journal of Physical Chemistry Letters
Gels | Free Full-Text | Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods
Overcoming the “Coffee-Stain” Effect by Compositional Marangoni-Flow-Assisted Drop-Drying | The Journal of Physical Chemistry B
Frontiers | A Critical Review of the Last 10 Years of Oleogels in Food
Gels | Free Full-Text | The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels
Foods | Free Full-Text | Oleogels—Innovative Technological Solution for the Nutritional Improvement of Meat Products
Foods | Free Full-Text | Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
Beeswax to Naturally Transform Textures | Koster Keunen
Optical Manipulation of Liquids by Thermal Marangoni Flow along the Air–Water Interfaces of a Superhydrophobic Surface | Langmuir
Competing Marangoni and Rayleigh convection in evaporating binary droplets | Journal of Fluid Mechanics | Cambridge Core
Active spheres induce Marangoni flows that drive collective dynamics | SpringerLink
Foods | Free Full-Text | Oleogels in Food: A Review of Current and Potential Applications
Foods | Free Full-Text | Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese
Gels | Free Full-Text | An Attempt to Relate Oleogel Properties to Wax Ester Chemical Structures
Overcoming the “Coffee-Stain” Effect by Compositional Marangoni-Flow-Assisted Drop-Drying | The Journal of Physical Chemistry B
Development and Characterization of Compound Oleogels Based on Monoglycerides and Edible Waxes | ACS Food Science & Technology
Colloids and Interfaces | Free Full-Text | Marangoni Patterns in a Non-Isothermal Liquid with Deformable Interface Covered by Insoluble Surfactant
Marangoni instability triggered by selective evaporation of a binary liquid inside a Hele-Shaw cell | Journal of Fluid Mechanics | Cambridge Core
Dynamical Clustering and Band Formation of Particles in a Marangoni Vortexing Droplet | Langmuir
